Green Sauce

The dankest of green sauces

Add first:

  • 1 cup of water
  • 8 key limes, juiced (Don’t let those seeds get in there)
  • 1 tablespoon garlic salt
  • A dash of fresh ground pepper

Slice large veggies:

  • 3 cloves of smashed garlic
  • 2 bundles of cilantro
  • 1 fresh habanero
  • 1 fresh serrano
  • 3 fresh jalapeños
  • 1 green bell pepper
  • 1/2 of a white onion

Mystery Peppers

There are various peppers I’m not too familiar with at my local Mexican grocery. I like to throw them in the blender and see how it changes the sauce. If it gets too spicy, add more Greek yogurt to tone it down.

Add last:

  • 3 fresh avocados
  • 1/2 cup of Greek yogurt, honey flavor



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